July 3, 2006
COMMENTARY: What Has Happened to Customer Service?
By Rene A. Henry
Seattle, WA (Special to HNN) -- If we’re in a service economy, where did the
service go? Customer service are two words that soon may no longer exist in
Corporate America.
The problem is not new, but in a society where rudeness is rapidly replacing
common courtesy, customer service is simply getting worse every day.
Customer service consultants say that a company has performed service when
it exceeds the expectations of its customer. Many customers would be happy
if just their expectations were met.
There still are a handful of companies that set examples for outstanding
customer service: Nordstrom and Neiman-Marcus in retailing and Ritz-Carlton
and Hampton Inns hotels. Hampton, a member of the Hilton family, introduced
the industry’s first “no questions asked” 100 percent satisfaction or no pay
guarantee. Hilton could learn much about customer service from Hampton.
Before the industry was deregulated, airlines competed to offer the best
possible service. All fares were the same. There isn’t an airline in the
U.S. today that I could give above a failing grade for customer service.
A Business Week Reader Survey in 2002 reported 77 percent of more than 400
people who responded said their customer service experiences over the
previous year were only fair or poor. The people had little patience with
bad service and 94 percent said they stopped using a company’s products or
services after a bad experience; 57 percent said they don’t give a company
a second chance.
Shareholders of public companies should be concerned that dissing customers
means lost sales. Several years ago, McDonald’s reported that rude
employees cost the firm an average of $60,000 per store or a total of $780
million in the U.S. alone for its nearly 13,000 restaurants.
Companies that excel in customer service can charge more for services.
Dallas, Texas automobile dealer Carl Sewell did not sell on price, but
service. His philosophy was to turn the one-time buyer into a lifetime
customer. Sewell instilled in all of his employees that the customer is
always right, even if he or she is wrong. He said to always underpromise
and overdeliver, and when the customer asks, the answer is always yes.
A customer service role model could be the late Lord Taylor of Taylor
Woodrow, a British conglomerate involved in everything from building nuclear
power plants and the English Channel tunnel to land and housing development
in the U.K., U.S., Canada and Spain.
During a cocktail reception, Lord Taylor was confronted by a friend about
his customer service problems. The next day an edict went out to all
employees that any complaint would be sent directly to Lord Taylor. Failure
to do so would result in immediate termination whether the employee was a
secretary or president of a division. Because of his hands-on management
style, within months complaints virtually disappeared.
American Airlines says it knows why we fly. They don’t have a clue why I
fly because, according to Steve Larnes in the “executive office,” any
correspondence to management is answered by his office. “Our managers are
too busy with more important things than responding to customers letters,”
he told me. When the airline’s customer service does respond by e-mail, it
blocks any reply by the recipient so the only way to communicate back with
the same person is by letter.
I question exactly how serious American Airlines is about customer service.
In the October 1 and 15, 2005 issues of its in-flight magazine Chairman and
CEO Gerard J. Arpey used his column to pitch new members for the Admirals
Club. During this same time, Arpey closed the new Admirals Club in the
Seattle-Tacoma airport. He should have been more enthusiastically honest to
the customer rather than honestly enthusiastic in his sales pitch.
Another CEO who doesn’t respond to mail from customers is Stan Sigman of
Cingular Wireless. The response comes from someone saying they are in the
“office of the president.” But what can you believe? Sigman’s office is in
Atlanta, Georgia and the respondent is three time zones away in California!
Why not just tell the truth?
Author Tom Peters called 13 firms to pose a basic question or file a
complaint. His research turned up everything from great service to being
transferred to a non-working number or being cut off. When he called
Nordstrom and asked to speak to the CEO about a problem, in an instant
then-CEO Bruce Nordstrom was on the line, listened patiently and promised
and did resolve the matter.
However when he called Yoplait to know the yogurt maker’s stance on bovine
growth hormone the operator refused to transfer the call. The same question
asked at Ben & Jerry’s brought an eight-minute response from the public
relations department on why the additive was shunned. He wanted an annual
report and information on the IBM annual meeting but a helpful operator
turned into an automated response and the information arrived two weeks
after the meeting.
Customer service will only begin to improve when customers start being more
vocal and demanding and when CEOs and senior managers place a greater
importance on reading letters and listening to their customers rather than
on their bonuses and stock options.
Rene A. Henry is the author of six books and writes and speaks on customer
service, crisis management and communications and marketing public
relations. He lives in Seattle, Washington. He is a native of Charleston,
WV, and served two years as sports information director at WVU.